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Why the need for rumen-protected fat?

In this blog, we'll explore why the type of dietary fat matters, as well as why it needs to be rumen-protected to achieve optimum results.

Mitigate butterfat depression during seasonal grazing conditions.

Fatty Acid Nutrition Webinar: A Summary

In early November, we hosted a webinar that explored some new and impactful scientific research on fatty acid nutrition. To discuss the topic in-depth, we welcomed an esteemed panel of experts. Here's what happened...

Cow comforts: keeping your cattle productive in winter housing

Autumn is here. And with that, Jack Frost is gearing up to usher in the frigid days and frosty nights of winter. To ensure your cows stay happy, healthy and productive through the winter, the time to prepare is now.

An introduction to feed fats and fatty acids on the farm

Dr. Richard Kirkland, Global Technical Manager at Volac Wilmar, explains why rumen-protected fats were developed for dairy cows, and why they are so beneficial to helping you meet your on-farm targets.

Different fats for different milk applications

Feeding cows different fatty acids alters the properties of the milk they produce. This not only impacts the fat content but also the physical properties for manufacturing into dairy products, making it possible to produce milk more-targeted uses.

How new technology is transforming dairy farming

From drone surveillance to robotic milking, a widening selection of exciting technologies are transforming dairy farming. Here are some of the most jaw-dropping innovations.

Feed efficiency: Helping your herd make more of every mouthful

Balancing profitability and productivity is a juggling act that all dairy farmers have to undertake. So here are a few ways in which you can help maximise the potential of your herd.

Are you feeding enough fat to your diary herd?

We could chew the cud over the benefits of feed fats all day long here at Megalac, but for this article we wanted to keep it short and sweet. The reality is, cutting back on feed fats can be a false economy...

Dairying in Peru with VWFI Global Technical Manager

“The dairying system in Peru is certainly worthy of attention with production systems, and particularly diets, being different from what I have experienced in any other region in the world.” To see the differences, Dr Richard Kirkland, visited Peru